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Healthy Recipes (Home) |
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Gingersnaps Recipe |
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Gingersnaps Recipe - 8 dozen cookiesIngredients: 2 cups granulated sugar plus sugar for rolling 1 1/2 cups shortening 2 eggs 3/4 cup molasses 4 teaspoons baking soda 4 cups sifted all-purpose flour 1 heaping teaspoon ginger 1 heaping tablespoon cinnamon 1/2 teaspoon salt |
Method: Preheat oven to 375oF. With an electric mixer on medium to high speed, cream sugar and shortening in a mixing bowl. Add eggs and molasses, and beat 2 to 3 minutes. Add baking soda, flour, ginger, cinnamon and salt, and beat until thoroughly combined. Form into small balls. Roll balls in granulated sugar (do not flatten), place on nonstick cookie sheet, 3 inches apart. Bake for 8 to 10 minutes. Cool slightly, remove from cookie sheet. |
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