Healthy Recipes
Healthy Recipes (Home)

Fresh Lemon Ice Cream Recipe

Fresh Lemon Ice Cream Recipe - 1 1/2 quarts


1/2 cup fresh lemon juice

1 1/2 teaspoons lemon zest

1 1/2 cups evaporated skim milk

1 egg*

1 1/2 cups granulated sugar

3/4 cup nonfat milk

1 cup fresh blueberries or raspberries (optional)


Combine lemon juice and lemon zest. Chill in refrigerator. Pour evaporated milk into a mixing bowl. Chill in freezer until ice crystals form around edges, about 1 1/2 hours or sooner if milk is already cold. (Chill beater blades also). Beat chilled milk with egg on high speed until it is consistency of heavy cream, about 5 minutes. Gradually add sugar and beat until mixture thickens. Add lemon juice and lemon zest, beat 2 minutes. Add nonfat milk and beat 1 minute mote. Pour into ice-cream freezer and process according to manufacturer's directions. Scoop into stemmed glasses. Top with blueberries or raspberries, if desired.

*Uncooked eggs have been the source of salmonella. If you are unsure of the quality of your eggs, avoid recipes that use them raw.

More Recipes for Puddings and Desserts

Privacy Policy | Disclaimer Copyright © 2007-2022