Cherry Cobbler Recipe

Cherry Cobbler Recipe - 8 servings


1 16-ounce can pitted tart pie cherries with liquid

1/2 cup sugar

1 tablespoon minute tapioca

1 recipe cobbler butter


Combine cherries, sugar and tapioca in a medium saucepan, cook, stirring constantly, until sugar is dissolved and syrup is clear. Pour into a 9-inch pie plate. Dot with cobbler batter. Bake at 425oF for 25 to 30 minutes, or until topping is lightly browned.


Approximate nutritional information per serving

Calories : 191

Total Fat : 5 g

Saturated Fat : 1 g

Cholesterol : 0 mg

Carbohydrates : 34 g

Dietary fiber : 1 g

Protein : 4 g

Sodium : 141 mg

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