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Cherry Cobbler Recipe |
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Cherry Cobbler Recipe - 8 servingsIngredients: 1 16-ounce can pitted tart pie cherries with liquid 1/2 cup sugar 1 tablespoon minute tapioca 1 recipe cobbler butter |
Method: Combine cherries, sugar and tapioca in a medium saucepan, cook, stirring constantly, until sugar is dissolved and syrup is clear. Pour into a 9-inch pie plate. Dot with cobbler batter. Bake at 425oF for 25 to 30 minutes, or until topping is lightly browned.
Approximate nutritional information per serving Calories : 191 Total Fat : 5 g Saturated Fat : 1 g Cholesterol : 0 mg Carbohydrates : 34 g Dietary fiber : 1 g Protein : 4 g Sodium : 141 mg |
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