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Baked Caramel Pears Recipe

Baked Caramel Pears Recipe - 4 servings


1/2 cup water

1/2 cup brown sugar

1 vanilla bean, split open

4 ripe firm Bosc or Anjou pears

1/4 cup caramel

dessert topping


In a small saucepan, combine water, brown sugar and vanilla bean. Simmer 5 minutes to dissolve sugar. Meanwhile, carefully peel pears. With apple cover, remove cores. Slice a small piece off the bottom so each pear will stand alone. Arrange pears in a shallow ovenproof casserole. Pour brown sugar mixture over top. Cover casserole with aluminum foil and bake at  425oF for 30-40 minutes, or until pears are tender, occasionally basting pears with syrup in casserole. Serve pears on deep-lip dessert plates. Warm caramel topping and drizzle 1 tablespoon over each pear.

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