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| Healthy Recipes (Home) |
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Baked Caramel Pears Recipe |
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Baked Caramel Pears Recipe - 4 servingsIngredients: 1/2 cup water 1/2 cup brown sugar 1 vanilla bean, split open 4 ripe firm Bosc or Anjou pears 1/4 cup caramel dessert topping |
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Method: In a small saucepan, combine water, brown sugar and vanilla bean. Simmer 5 minutes to dissolve sugar. Meanwhile, carefully peel pears. With apple cover, remove cores. Slice a small piece off the bottom so each pear will stand alone. Arrange pears in a shallow ovenproof casserole. Pour brown sugar mixture over top. Cover casserole with aluminum foil and bake at 425oF for 30-40 minutes, or until pears are tender, occasionally basting pears with syrup in casserole. Serve pears on deep-lip dessert plates. Warm caramel topping and drizzle 1 tablespoon over each pear. |
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