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Almond Macaroons Recipe

Almond Macaroons Recipe - 1 1/2 dozen


1/2 pound almond paste

(Bordon's Red-E is good, so is Solo Brand)

2/3 cup granulated sugar

1/4 cup egg white


In a mixing bowl, cut almond paste into small pieces. Blend with sugar. Add egg whites and beat 4-5 minutes or until mixture is smooth. Drop by tablespoons or use a pastry bag with star tube (tablespoon size) and pipe cookies onto baking sheets lined with brown paper or parchment paper. Leave about 1-inch space between each cookie.

Bake at 350oF 18-20 minutes or until golden. Allow to cool 5 minutes. Remove from pans and cool on wire racks. If cookies stick, dampen the back of the paper with a moist cloth, after a few minutes, remove the cookies from the paper.

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