Turkey Meat Loaf Recipe

Turkey Meat Loaf Recipe - 8 servings


1/3 cup barley

2 8-ounce cans tomato sauce

1/2 cup water

2 tablespoons dry mustard

3 tablespoons cider vinegar

3/4 pound ground turkey breast

1/3 cup chopped green onions

1 egg

4 cloves garlic, finely minced

1/4 teaspoon black pepper


In 1 cup of water, soak the barley overnight. Drain. In a small bowl, combine tomato sauce, water, mustard and vinegar. Set aside. Combine barley, ground turkey, green onions, egg, garlic, pepper and 1/2 cup of the sauce. Mix thoroughly. Arrange in a loaf pan. Pour an additional 1/2 cup sauce over top. Bake at 325oF 1 hour. Serve with remaining sauce.

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