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Thai Chicken Recipe |
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Thai Chicken Recipe - 8 servingsIngredients: Marinade 1/2 cup olive oil 1 teaspoon sesame oil 3 tablespoons reduced-sodium soy sauce 1/3 cup rice vinegar 2 green onions, chopped 1 jalapeno pepper, chopped 4 large cloves garlic, minced 2 teaspoons freshly squeezed lime juice 2 teaspoons crushed red pepper 1/4 teaspoon Tabasco sauce 1/4 teaspoon white pepper
2 chicken breasts skinned, boned and cut into strips 1/2 pound fresh spinach linguine, cooked al dente 1/2 pound fresh regular linguine, cooked al dente 3/4 pound fresh asparagus, steamed 2-3 minutes or until crisp tender and cut diagonally into thirds 1/2 cup fresh cilantro, chopped (optional) |
Method: In a saucepan, combine marinade ingredients. Place the chicken breasts in a bowl with 3 tablespoons of the marinade and marinate 20-30 minutes at room temperature. In a nonstick plan, saute the chicken 7 to 10 minutes or until cooked. Warm remaining marinade. Meanwhile, arrange pasta in a large, low serving bowl, toss with 1 tablespoon warmed marinade. Spread chicken over top of pasta. Top with asparagus. Garnish with cilantro. Accompany with remaining warmed marinade. |
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