Stir-Fried Chicken Recipe

Stir-Fried Chicken Recipe - 4 servings


1 pound chicken breasts, skinned and boned

1 tablespoon sake

2 tablespoons potato starch

2 teaspoons olive oil


Cut chicken breasts into cubes or strips. Toss with sake. Sprinkle with potato starch. In a nonstick skillet, heat olive oil over medium heat. Add chicken and stir-fry 8-10 minutes or until done.

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