Roast Chicken with Olive Oil and Fresh Lemon Recipe

Roast Chicken with Olive Oil and Fresh Lemon Recipe - 4 servings


2 whole chicken breasts, skinned, boned, and halved

2 teaspoons olive oil

1/4 cup fresh lemon juice

1 garlic clove, minced

1/4 teaspoon dried oregano

1/4 teaspoon dried tarragon


Remove skin from chicken breasts, bone. Combine olive oil, lemon juice, garlic, oregano, and tarragon, pour over chicken. Marinate 20 minutes. Roast at 350oF for 35-45 minutes, or until done. Baste frequently during baking. To save chicken bones for soup, keep a plastic bag in the freezer just for bones reserved from boning breasts. When bag is full, add extra backs, necks and wings and make chicken soup.

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