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| Healthy Recipes (Home) |
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Roast Chicken with Olive Oil and Fresh Lemon Recipe |
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Roast Chicken with Olive Oil and Fresh Lemon Recipe - 4 servingsIngredients: 2 whole chicken breasts, skinned, boned, and halved 2 teaspoons olive oil 1/4 cup fresh lemon juice 1 garlic clove, minced 1/4 teaspoon dried oregano 1/4 teaspoon dried tarragon |
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Method: Remove skin from chicken breasts, bone. Combine olive oil, lemon juice, garlic, oregano, and tarragon, pour over chicken. Marinate 20 minutes. Roast at 350oF for 35-45 minutes, or until done. Baste frequently during baking. To save chicken bones for soup, keep a plastic bag in the freezer just for bones reserved from boning breasts. When bag is full, add extra backs, necks and wings and make chicken soup. |
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