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Poached Breast of Turkey Recipe |
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Poached Breast of Turkey Recipe - 8 servingsIngredients: 2 pounds fresh turkey breast 1 teaspoon lemon juice |
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Method: Remove skin from turkey breast. Place breast in a steamer over boiling water and add a dash of lemon juice. Cover. Steam 30-35 minutes, or until juices run clear when pricked with a fork. |
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