Pan-Fried Chicken Recipe

Pan-Fried Chicken Recipe - 4 servings


2 whole chicken breasts, skinned, boned and halved


Preheat a nonstick skillet over medium-high heat. Add chicken breasts and brown 10 minutes on each side. Cook 15-20 minutes, turning occasionally.

More Recipes for Poultry is a participant in the Amazon Service LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to