|
|
| Healthy Recipes (Home) |
|
|
Pan-Fried Chicken Recipe |
|
|
Pan-Fried Chicken Recipe - 4 servingsIngredients: 2 whole chicken breasts, skinned, boned and halved |
|
Method: Preheat a nonstick skillet over medium-high heat. Add chicken breasts and brown 10 minutes on each side. Cook 15-20 minutes, turning occasionally. |
|
|