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Maple-Roasted Squab Chicken Recipe

Maple-Roasted Squab Chicken Recipe - 4 servings

Ingredients:

4 squab chickens

4 rosemary sprigs

4 garlic cloves, peeled and lightly crushed

2 tablespoons maple syrup

1 tablespoon Dijon mustard

2 teaspoons olive oil

Freshly ground black pepper

Method:

Preheat the oven to 400oF. Stuff the chicken cavities with the rosemary and garlic, then loosely tie up the legs with kitchen string. In a small bowl, mix together the maple syrup, mustard, olive oil, and some black pepper. Place the chickens in a roasting pan and pour the maple syrup glaze over them. Roast for 40-50 minutes, basting occasionally, until golden and cooked through. Serve with hot new potatoes and a crisp salad or green vegetable.

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