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Grilled Chicken with Salsa Recipe

Grilled Chicken with Salsa Recipe - 4 servings


Juice of l large lime

2 whole chicken breasts, skinned, boned and halved

1 cup commercial or homemade tomato salsa


In a medium bowl, pour lime juice over chicken and marinate at room temperature 1 hour, turning to coat. Drain off marinade. Prepare coals and cover the grill with foil. Grill chicken over hot coals 10-12 minutes on each side or until done. Place chicken on serving plates and drizzle salsa over top.

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