Soft Chicken Tacos Recipe

Soft Chicken Tacos Recipe - 4 servings


4 cups chicken stock

1 1/2 chicken breasts, skinned and boned

4 10-inch flour tortillas

2 ripe tomatoes, diced

1/2 white onion, diced

1/2 head leaf lettuce, shredded

1/2 cup alfalfa sprouts

1/2 cup grated part-skim Cheddar cheese

1/2 cup tomato salsa


In a medium saucepan, bring stock to a boil. Add chicken. Reduce heat to medium-high and cook 20-25 minutes, or until chicken is tender. Cool. Tear into strings. In a covered vegetable steamer basket or bamboo steamer basket over boiling water, steam tortillas 3-4 minutes, or until steaming hot. Lay each tortilla flat. Fill centers with chicken, tomatoes, onions, lettuce, sprouts and cheese. Drizzle with salsa. Fold sides of tortillas over center.

More Recipes for Poultry is a participant in the Amazon Service LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to