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Soft Chicken Tacos Recipe

Soft Chicken Tacos Recipe - 4 servings


4 cups chicken stock

1 1/2 chicken breasts, skinned and boned

4 10-inch flour tortillas

2 ripe tomatoes, diced

1/2 white onion, diced

1/2 head leaf lettuce, shredded

1/2 cup alfalfa sprouts

1/2 cup grated part-skim Cheddar cheese

1/2 cup tomato salsa


In a medium saucepan, bring stock to a boil. Add chicken. Reduce heat to medium-high and cook 20-25 minutes, or until chicken is tender. Cool. Tear into strings. In a covered vegetable steamer basket or bamboo steamer basket over boiling water, steam tortillas 3-4 minutes, or until steaming hot. Lay each tortilla flat. Fill centers with chicken, tomatoes, onions, lettuce, sprouts and cheese. Drizzle with salsa. Fold sides of tortillas over center.

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