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Chicken Primavera Recipe |
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Chicken Primavera Recipe - 4 servingsIngredients: 2 boneless chicken breasts, skinned and halved 3/4 cup dry white wine 1 cup chicken broth 1 tablespoon tomato paste 1 tablespoon minced parsley 1/2 teaspoon powdered thyme 1 large white onion, sliced 3 large cloves garlic, minced 1 tablespoon olive oil or canola oil 2 green peppers, halved and sliced into half-rings 1 pint cherry tomatoes, halved |
Method: In a large nonstick skillet, brown chicken breasts 5-7 minutes on each side. In a saucepan, warm wine, chicken broth, tomato paste, parsley and thyme, pour over browned chicken breasts. Reduce heat and simmer, uncovered, 20-30 minutes, basting with sauce and turning often.
In a medium nonstick skillet, saute onion and garlic in olive oil 7-10 minutes or until onions are softened. Remove from heat, add green peppers and tomatoes. Just before serving, add to chicken, raise heat to high, and cook 2-3 minutes or until sauce is bubbly and peppers and onions are warmed. |
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