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Chicken with Fresh Spinach Recipe

Chicken with Fresh Spinach Recipe - 6 servings


3 whole chicken breasts, skinned and boned

1 tablespoon ginger juice

1 tablespoon sake

1/2 cup fresh lemon juice

2 cups chicken broth, preferably homemade

1/4 cup all-purpose flour

1/2 cup water

2 tablespoons potato starch

6 cups fresh spinach torn into bite-size pieces


Cut chicken into cubes. Sprinkle with ginger juice and sake. Let stand 10 minutes. Combine lemon juice and broth in a medium saucepan, reserve 1/3 cup and set aside. Heat remainder to boiling. Shake flour and water in a covered jar to form a smooth paste, gradually add to boiling broth, stirring constantly until thick. Reduce heat and let simmer 5-10 minutes. Sprinkle chicken with potato starch. Heat reserved broth in a wok or heavy skillet, stir fry chicken. Toss spinach with chicken. Transfer to serving plates, pour sauce over.

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