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Chicken Cortez Recipe

Chicken Cortez Recipe - 4 servings


6-ounce can pineapple juice

2 tablespoons lime juice

1 tablespoon distilled white vinegar

6 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon oregano

1/4 teaspoon chili powder

1/4 teaspoon black pepper

1 tablespoon olive oil

2 chicken breasts, skinned, boned and halved


Prepare marinade by combining pineapple juice, lime juice, vinegar, garlic, salt, oregano, chili powder, pepper and olive oil. Pour over chicken and marinate in the refrigerator 2 hours or as long as overnight. Prepare coals and cover the grill with foil. Drain off marinade and reserve. Grill chicken over hot coals 6-8 minutes. Turn, baste with reserved marinade, and grill 6-8 minutes more. Turn and grill 5-10 minutes longer, turning frequently until chicken is cooked.

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