Chicken Cortez Recipe

Chicken Cortez Recipe - 4 servings

Ingredients:

6-ounce can pineapple juice

2 tablespoons lime juice

1 tablespoon distilled white vinegar

6 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon oregano

1/4 teaspoon chili powder

1/4 teaspoon black pepper

1 tablespoon olive oil

2 chicken breasts, skinned, boned and halved

Method:

Prepare marinade by combining pineapple juice, lime juice, vinegar, garlic, salt, oregano, chili powder, pepper and olive oil. Pour over chicken and marinate in the refrigerator 2 hours or as long as overnight. Prepare coals and cover the grill with foil. Drain off marinade and reserve. Grill chicken over hot coals 6-8 minutes. Turn, baste with reserved marinade, and grill 6-8 minutes more. Turn and grill 5-10 minutes longer, turning frequently until chicken is cooked.

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