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| Healthy Recipes (Home) |
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Scallop and Pesto Fettuccine Recipe |
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Scallop and Pesto Fettuccine Recipe - 8 servingsIngredients: 3 tablespoons dry white wine 1 pound fresh scallops 1 pound fettuccine, cooked al dente 1 cup Pesto 2 ripe tomatoes, diced 1/2 cup freshly grated Parmesan cheese |
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Method: In a nonstick skillet, heat wine. Add scallops. Cover and poach 5-6 minutes, or until scallops are tender. Turn fettuccine into a shallow pasta bowl. Toss with pesto. Add scallops, tomatoes and cheese. Toss. |
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