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Healthy Recipes (Home) |
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Penne Puttanesca Recipe |
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Penne Puttanesca Recipe - 8 servingsIngredients: 1 tablespoon olive oil 1 cup chopped white onion 5 cloves garlic, minced 28-ounce can Italian plum tomatoes, coarsely chopped 1/2 teaspoon crushed red pepper 1/2 teaspoon salt 1 cup Calamata olives, pitted and chopped 2-ounce can anchovy fillets, drained and finely chopped 3 tablespoons drained capers 1 pound penne or other tube-shaped pasta, cooked al dente 1/3 cup Parmesan cheese |
Method: In a nonstick skillet, heat olive oil. Add onions and garlic, sauté 6-8 minutes. Pour into a small stockpot. Add tomatoes, crushed red pepper and salt. Heat just to boiling, reduce heat and simmer 10 minutes. Add olives, anchovies, and capers. Serve over pasta. Sprinkle with Parmesan. |
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