Penne Puttanesca Recipe

Penne Puttanesca Recipe - 8 servings

Ingredients:

1 tablespoon olive oil

1 cup chopped white onion

5 cloves garlic, minced

28-ounce can Italian plum tomatoes, coarsely chopped

1/2 teaspoon crushed red pepper

1/2 teaspoon salt

1 cup Calamata olives, pitted and chopped

2-ounce can anchovy fillets, drained and finely chopped

3 tablespoons drained capers

1 pound penne or other tube-shaped pasta, cooked al dente

1/3 cup Parmesan cheese

Method:

In a nonstick skillet, heat olive oil. Add onions and garlic, sauté 6-8 minutes. Pour into a small stockpot. Add tomatoes, crushed red pepper and salt. Heat just to boiling, reduce heat and simmer 10 minutes. Add olives, anchovies, and capers. Serve over pasta. Sprinkle with Parmesan.

More Recipes for Pasta