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Pasta Recipes

Pasta Recipes

Pasta has long been popular and is now available in a vast range of shapes and sizes, both fresh and dried. Fresh pasta can always be substituted for dried in any recipe, but needs cooking for only 2-3 minutes, instead of about 10. There are no hard and fast rules on which shape of pasta to serve with which sauce, but generally speaking you should match a robust sauce with a chunky pasta and a delicate sauce with a slender pasta. Again, the best test for when it is done is the taste test. Pasta is cooked when it is al dente - just tender but with a hint of bite.

Pasta Recipes

  1. Bow Tie Pasta with Chicken

  2. Fettuccine with Vegetables and Pesto

  3. Linguine with Calamari

  4. Linguine with Clam Sauce

  5. Linguine with Clams and Artichoke Hearts

  6. Macaroni and Cheese

  7. Macaroni with Chicken and Beans

  8. Mostaccioli with Tomatoes

  9. Noodle Casserole with Tuna

  10. Orzo with Steamed Vegetables

  11. Pasta Bolognese

  12. Pasta E Fagioli

  13. Pasta Primavera

  14. Pasta with Eggplant

  15. Pasta with Fresh Tomatoes, Basil and Mozzarella

  16. Pasta with Marinara Sauce

  17. Pasta with Pesto and Tomatoes

  18. Penne Puttanesca

  19. Penne with Meat Sauce

  20. Penne with Shrimps, Olives and Tomatoes

  1. Penne with Sun-Dried Tomatoes

  2. Rigatoni with Eggplant, Mushrooms and Tomatoes

  3. Scallop and Pesto Fettuccine

  4. Seafood Linguine with Pesto

  5. Soba Noodles with Chicken and Vegetables

  6. Spaghetti with Meatless Sauce

  7. Tortellini and Tomatoes

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