Pasta Recipes

Pasta Recipes

Pasta has long been popular and is now available in a vast range of shapes and sizes, both fresh and dried. Fresh pasta can always be substituted for dried in any recipe, but needs cooking for only 2-3 minutes, instead of about 10. There are no hard and fast rules on which shape of pasta to serve with which sauce, but generally speaking you should match a robust sauce with a chunky pasta and a delicate sauce with a slender pasta. Again, the best test for when it is done is the taste test. Pasta is cooked when it is al dente - just tender but with a hint of bite.

Pasta Recipes

1. Bow Tie Pasta with Chicken

2. Fettuccine with Vegetables and Pesto

3. Linguine with Calamari

4. Linguine with Clam Sauce

5. Linguine with Clams and Artichoke Hearts

6. Macaroni and Cheese

7. Macaroni with Chicken and Beans

8. Mostaccioli with Tomatoes

9. Noodle Casserole with Tuna

10. Orzo with Steamed Vegetables

11. Pasta Bolognese

12. Pasta E Fagioli

13. Pasta Primavera

14. Pasta with Eggplant

15. Pasta with Fresh Tomatoes, Basil and Mozzarella

16. Pasta with Marinara Sauce

17. Pasta with Pesto and Tomatoes

18. Penne Puttanesca

19. Penne with Meat Sauce

20. Penne with Shrimps, Olives and Tomatoes

21. Penne with Sun-Dried Tomatoes

22. Rigatoni with Eggplant, Mushrooms and Tomatoes

23. Scallop and Pesto Fettuccine

24. Seafood Linguine with Pesto

25. Soba Noodles with Chicken and Vegetables

26. Spaghetti with Meatless Sauce

27. Tortellini and Tomatoes

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