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Pasta with Pesto and Tomatoes Recipe |
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Pasta with Pesto and Tomatoes Recipe - 8 servingsIngredients: 1 cup loosely packed fresh basil leaves 3-4 garlic cloves 1/4 cup freshly squeezed lemon juice 1/3 cup pine nuts 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound rotelli, cooked al dente 3 large fresh ripe tomatoes, diced 1/4 cup freshly grated Parmesan cheese |
Method: In a food processor, combine basil, garlic, lemon juice, pine nuts, salt and pepper, whirl 1-2 minutes, or until basil and garlic are coarsely chopped. Pour over pasta. Add tomatoes and toss. Transfer to pasta bowls. Sprinkle with Parmesan cheese. |
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