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Orzo with Steamed Vegetables Recipe |
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Orzo with Steamed Vegetables Recipe - 8 servingsIngredients: 1 bunch fresh asparagus 1/2 bunch fresh broccoli florets 1/3 head cauliflower florets 1 1/2 cups snow peas 1 pound orzo, cooked al dente 1 English cucumber, peeled, halved and sliced 2 tablespoons reduced-sodium soy sauce |
Method: Separately steam asparagus, broccoli, cauliflower, and snow peas in a microwave or in a vegetable steamer rack over boiling water for 2-3 minutes, or until just crisp-tender. Arrange orzo in a casserole dish. Toss with steamed vegetables. Sprinkle cucumber over top. Add soy sauce and toss lightly. |
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