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Mostaccioli with Tomatoes Recipe |
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Mostaccioli with Tomatoes Recipe - 4 quartsIngredients: 1/4 cup olive oil 2 tablespoons balsamic vinegar 3 cloves garlic 2 ounces fresh basil 1 teaspoon salt 1/4 teaspoon black pepper 1 pound mostaccioli or other tube-shaped pasta, cooked al dente 1 1/2 pounds ripe tomatoes, cut into 1-inch cubes 1 cup Calamata olives, pitted and halved |
Method: In a blender, combine olive oil, vinegar and garlic. Add 1/2 of the basil and whirl 1 minute. Add salt and pepper. Pour over mostaccioli while pasta is still warm. Add tomatoes and olives, toss. Garnish with remaining whole basil leaves. |
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