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Fettuccine with Vegetables and Pesto Recipe |
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Fettuccine with Vegetables and Pesto Recipe - 8 servingsIngredients: 1/2 bunch fresh broccoli, florets only 1/3 head cauliflower, florets only 1-pound package fettuccine, cooked al dente 1 cup Pesto 15-ounce can artichoke hearts, quartered 8-10 fresh mushrooms, sliced 10 cherry tomatoes, halved 1/3 cup freshly grated Parmesan cheese Black pepper to taste |
Method: In a covered vegetable steamer basket over boiling water, steam broccoli and cauliflower 2-3 minutes. In a bowl, toss fettuccine with pesto. Add artichoke hearts, mushrooms, tomatoes, broccoli and cauliflower. Toss. Sprinkle with Parmesan and toss again. Season with black pepper. |
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