Healthy Recipes
Healthy Recipes (Home)

Veal Piccata Recipe

Veal Piccata Recipe - 4 servings

Ingredients:

1/2 teaspoon olive oil

3/4 pound veal scallops, very thinly sliced

Juice of 1 lemon

1/4 cup dry white wine

1/2 lemon, thinly sliced

Black pepper

Method:

In a nonstick skillet, heat oil. Add veal and saute 5-6 minutes. Turn. Add lemon juice. Cook 2-3 minutes, or to desired doneness. Remove veal to heated plates. Add wine to the skillet and deglaze over high heat, stirring constantly. Pour wine over veal. Top each scallop with a slice of lemon. Sprinkle with black pepper.

More Recipes for Meat

HealthyOlineRecipes.com is a participant in the Amazon Service LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.