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Veal Chops with Lemon and Pepper Recipe

Veal Chops with Lemon and Pepper Recipe - 4 servings


4 small veal chops

2 tablespoons fresh lemon juice

1/4 teaspoon black pepper

1 tablespoon chopped fresh parsley

1/2 fresh lemon, cut into wedges


Arrange veal chops in a shallow dish. Sprinkle with lemon juice, black pepper and parsley. Marinate 2 hours. In a nonstick skillet over high heat, cook veal chops 2-3 minutes on each side. Remove veal to a platter. Squeeze a lemon wedge over each chop.

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