Stir-Fried Beef and Asparagus Recipe

Stir-Fried Beef and Asparagus Recipe - 4 servings

Ingredients:

1 pound fresh asparagus

1 tablespoon sake

1 tablespoon reduced-sodium soy sauce

3/4 pound eye of round steak, thinly sliced into stir-fry strips

1 teaspoon olive oil

Sauce

1 tablespoon oyster sauce

2 tablespoons sake

1/4 teaspoon granulated sugar

1 tablespoon reduced-sodium soy sauce

1/4 cup water

1/2 teaspoon hot chili oil

1/2 teaspoon potato starch

Method:

In a covered steamer rack over boiling water, steam asparagus 1 1/2 minutes. Set aside. Pour sake and soy sauce over beef and marinate at room temperature 20-3 minutes. In a bowl, combine sauce ingredients and stir well. In a wok or nonstick skillet, heat olive oil. Add beef and stir fry 4-5 minutes. Add asparagus and sauce. Cook, stirring constantly, 2-3 minutes or until very hot.

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