Steak and Onions Recipe

Steak and Onions Recipe - 4 servings

Ingredients:

1 pound top round cubes steak

2 teaspoons olive oil

6 cloves garlic, chopped

1 white onion, halved and sliced

1 green pepper, cut into thin strips

1 red pepper, cut into thin strips

Method:

Slice the steak into thin, stir fry strips, following the lines made in the meat by the butcher's tenderizing machine. In a nonstick pan, heat olive oil. Add steak and garlic, and brown 1-2 minutes. Add onion and cook 3-4 minutes or until onion begins to soften. Add peppers and cook 2-3 minutes. Serve at once.

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