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Skewered Beef Kebabs Recipe

Skewered Beef Kebabs Recipe - 4 servings


1 tablespoon olive oil

1/4 cup red wine vinegar

1/2 cup dry red wine

1 garlic clove, minced

1/4 teaspoon pepper

1 pound extra-lean round steak, cut into 1-inch cubes

3/4 pound fresh mushrooms

12 cherry tomatoes

12 artichoke hearts

1 white onion, cut into 2-inch cubes

2 green peppers, seeded and quartered lengthwise


Combine oil, vinegar, wine, garlic, and pepper, pour over meat and vegetables. Cover. Chill 1-4 hours. Drain. Alternate meat and vegetables on skewers. Grill over medium hot coals or broil 4-6 inches from heat, basting frequently and turning often, until beef is done.

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