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Roast Veal with Rosemary and Garlic Recipe

Roast Veal with Rosemary and Garlic Recipe - 8 servings


2 pounds veal loin roast, boned

1/2 teaspoon coarsely ground black pepper

8 cloves garlic

8 sprigs fresh rosemary


Rub roast with black pepper. Insert garlic at intervals over roast. Tuck sprigs of rosemary in with the garlic. Roast on a rack in a 325oF oven about 30 minutes per pound or to desired doneness.

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