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| Healthy Recipes (Home) |
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Roast Loin of Veal Recipe |
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Roast Loin of Veal Recipe - 8 servingsIngredients: 2 pound veal loin roast 1 teaspoon olive oil Juice of 1/2 lemon Pinch of fresh or dried thyme Garlic powder to taste Pepper to taste |
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Method: Let meat stand at room temperature for 1 hour, rub with olive oil. Sprinkle with lemon juice, season with thyme, garlic powder, and pepper. Place fat side up on a rack in roasting pan. Insert a meat thermometer through outside fat into thickest part of meat. Roast uncovered at 325oF for 15-30 minutes per pound, meat thermometer should register 170oF. |
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