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Roast Loin of Veal Recipe

Roast Loin of Veal Recipe - 8 servings


2 pound veal loin roast

1 teaspoon olive oil

Juice of 1/2 lemon

Pinch of fresh or dried thyme

Garlic powder to taste

Pepper to taste


Let meat stand at room temperature for 1 hour, rub with olive oil. Sprinkle with lemon juice, season with thyme, garlic powder, and pepper. Place fat side up on a rack in roasting pan. Insert a meat thermometer through outside fat into thickest part of meat. Roast uncovered at 325oF for 15-30 minutes per pound, meat thermometer should register 170oF.

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