Roast Lamb with Juniper Berries Recipe

Roast Lamb with Juniper Berries Recipe - 6 servings

Ingredients:

1 leg of lamb, about 2 1/2 pounds

Garlic powder

Black pepper

Powdered rosemary

1/2 cup dry white wine

15 whole juniper berries

Method:

Rub lamb generously with garlic powder, black pepper and rosemary. Place roast on wire rack in roasting pan. Pour wine into bottom of pan. Add berries. Roast at 350^oF 1 1/2 hours, or until meat is roasted to desired doneness.

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