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Red-Hot Chili Steak Recipe

Red-Hot Chili Steak Recipe - 6 servings


1 1/2 pounds top round steak

3/4 cup Hot Chili Marinade

1/2 cup Hot Chili Sauce


Marinate round steak in Hot Chili Marinade in the refrigerator at least 2 hours and as long as overnight. Drain off marinade and serve. Prepare the coals and cover the grill with foil. Grill steak over hot coals 6 minutes on each side, basting 2-3 times with reserved marinade. Cut steak on the diagonal into long strips. Accompany with Hot Chili Sauce.

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