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Meat Recipes

Meat Recipes

Many cuts of beef are expensive, and as most of us are trying to cut down on red meats, it makes sense to make the best of beef when you do eat it by preparing and cooking it carefully. Choose a good-quality beef, such as steak, for any quick-cook recipes; the cheaper cuts are best for recipes with long, slow cooking times that allow the meat time to tenderize. Trim the meat well before cooking to avoid excess fat. When choosing minced (ground) beef, select those with a lower fat content, or buy from a quality butcher.


Veal is an extremely easy meat to prepare and as it is lean there is little waste. It has a subtle flavor that lends itself well to all kinds of recipes. Veal is readily available in supermarkets, usually as escalope, mince, or cubed meat.


As with pork, it must always be thoroughly cooked, so take care to check that the meat is completely cooked through before serving. A slightly fatty meat, it should be well trimmed and works well when combined with sharper flavors, especially fruits or a little well-chosen alcohol. The leanest cuts of pork can be stir-fried or cooked quickly, but larger cuts should be allowed a longer, slower cooking time.

Meat Recipes

  1. Barbecued Hamburgers

  2. Barbecued Pork

  3. Barbecued Roast Lamb

  4. Barbecued Round Steak

  5. Beef and Veal Loaf with Red Pepper Sauce

  6. Beef Stew

  7. Beef Stroganoff

  8. Butterflied Leg of Lamb

  9. Cabbage Rolls

  10. Chicken Stew

  11. Chili Con Carne

  12. Classic Grilled Burgers

  13. Country Pot Roast

  14. Dutch Meat Loaf

  15. Fillet Steaks with Tomato and Garlic Sauce

  16. Grilled Lamb Chops with Rosemary and Garlic

  17. Grilled Steak Sandwich

  18. Grilled Teriyaki Steak

  19. Grilled Veal Burgers

  20. Grilled Veal Steaks with Fresh Lemon and Mushrooms

  21. Grilled Veal Tenderloins

  22. Grilled Veal with Mustard Sauce

  23. Grilled Veal with Tomatoes and Artichokes

  24. Italian Beef Pot Roast

  25. Lamb Meatballs with Savoy Cabbage

  1. Lamb with Garlic

  2. Marinated Flank Steak

  3. Marinated Grilled Steak

  4. Medallions of Pork with Lemon

  5. Old-Fashioned Meat Loaf

  6. Red-Hot Chili Steak

  7. Roast Lamb with Juniper Berries

  8. Roast Loin of Veal

  9. Roast Pork Tenderloin

  10. Roast Veal with Rosemary and Garlic

  11. Shish Kebab

  12. Skewered Beef Kebabs

  13. Steak and Onions

  14. Stir-Fried Beef and Asparagus

  15. Veal Chops with Lemon and Pepper

  16. Veal Italian Style

  17. Veal Piccata

  18. Vitello Tonnato (Veal in Tuna Sauce)

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