Meat Recipes

Many cuts of beef are expensive, and as most of us are trying to cut down on red meats, it makes sense to make the best of beef when you do eat it by preparing and cooking it carefully. Choose a good-quality beef, such as steak, for any quick-cook recipes; the cheaper cuts are best for recipes with long, slow cooking times that allow the meat time to tenderize. Trim the meat well before cooking to avoid excess fat. When choosing minced (ground) beef, select those with a lower fat content, or buy from a quality butcher.

Veal is an extremely easy meat to prepare and as it is lean there is little waste. It has a subtle flavor that lends itself well to all kinds of recipes. Veal is readily available in supermarkets, usually as escalope, mince, or cubed meat.

As with pork, it must always be thoroughly cooked, so take care to check that the meat is completely cooked through before serving. A slightly fatty meat, it should be well trimmed and works well when combined with sharper flavors, especially fruits or a little well-chosen alcohol. The leanest cuts of pork can be stir-fried or cooked quickly, but larger cuts should be allowed a longer, slower cooking time.

Meat Recipes

More Healthy Recipes


Meat Recipes

Meat Recipes Many cuts of beef are expensive, and as most of us are trying to cut down on red meats, it makes sense to make the best of beef when you do eat it by preparing and cooking it carefully. Choose a good-quality beef, such as steak, for any quick-cook recipes; the cheaper cuts are best for recipes with long, slow cooking times that allow the meat time to tenderize. Trim the meat well before cooking to avoid excess fat. When choosing minced (ground) beef, select those with a lower fat content, or buy from a quality butcher. Veal is an extremely easy meat to prepare and as it is lean there is little waste. It has a subtle flavor that lends itself well to all kinds of recipes. Veal is readily available in supermarkets, usually as escalope, mince, or cubed meat. As with pork, it must always be thoroughly cooked, so take care to check that the meat is completely cooked through before serving. A slightly fatty meat, it should be well trimmed and works well when combined with sharper flavors, especially fruits or a little well-chosen alcohol. The leanest cuts of pork can be stir-fried or cooked quickly, but larger cuts should be allowed a longer, slower cooking time.
Meat Recipes
Barbecued Hamburgers Barbecued Pork Barbecued Roast Lamb Barbecued Round Steak Beef and Veal Loaf with Red Pepper Sauce Beef Stew Beef Stroganoff Butterflied Leg of Lamb Cabbage Rolls Chicken Stew Chili Con Carne Classic Grilled Burgers Country Pot Roast Dutch Meat Loaf Fillet Steaks with Tomato and Garlic Sauce Grilled Lamb Chops with Rosemary and Garlic Grilled Steak Sandwich Grilled Teriyaki Steak Grilled Veal Burgers Grilled Veal Steaks with Fresh Lemon and Mushrooms Grilled Veal Tenderloins Grilled Veal with Mustard Sauce Grilled Veal with Tomatoes and Artichokes Italian Beef Pot Roast Lamb Meatballs with Savoy Cabbage	Lamb with Garlic Marinated Flank Steak Marinated Grilled Steak Medallions of Pork with Lemon Old-Fashioned Meat Loaf Red-Hot Chili Steak Roast Lamb with Juniper Berries Roast Loin of Veal Roast Pork Tenderloin Roast Veal with Rosemary and Garlic Shish Kebab Skewered Beef Kebabs Steak and Onions Stir-Fried Beef and Asparagus Veal Chops with Lemon and Pepper Veal Italian Style Veal Piccata Vitello Tonnato (Veal in Tuna Sauce)
More Healthy Recipes