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Marinated Flank Steak Recipe |
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Marinated Flank Steak Recipe - 8 servingsIngredients: 1/2 cup reduced-sodium soy sauce 1/2 cup vermouth 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1 1/2 teaspoons unseasoned meat tenderizer (optional) 2 garlic cloves, sliced 1 piece of fresh gingerroot, thinly sliced 2 pounds flank steak, all visible fat removed |
Method: Combine soy sauce, vermouth, brown sugar, Worcestershire sauce, meat tenderizer, if using, garlic, and gingerroot. Arrange flank steak in a 9 x 13 x 2-inch glass casserole. Pour sauce over top, cover with plastic wrap. Marinate in refrigerator for 2 to 24 hours. Drain marinade. Grill over hot coals for 6 to 8 minutes on each side, or to desired doneness. Remove to a cutting board. Slice on the diagonal. |
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