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Grilled Veal with Tomatoes and Artichokes Recipe |
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Grilled Veal with Tomatoes and Artichokes Recipe - 4 servingsIngredients: 1 pound veal chops 2 tablespoons fresh lemon juice 1/2 teaspoon black pepper 1 tablespoon chopped fresh parsley 16-ounce can plum tomatoes 1/2 red onion, diced 1 carrot, diced 1 stalk celery, diced 1 teaspoon fresh basil 1/3 pound fresh mushrooms, sliced 8-ounce can artichoke hearts, quartered 1/2 fresh lime |
Method: Arrange veal chops in a shallow dish. Sprinkle with lemon juice, 1/4 teaspoon of black pepper and parsley. Marinate 2 hours. Drain tomatoes and dice. Reserve juice. In a nonstick skillet, sauté onions, carrots and celery in reserved juice until vegetables are barely tender. Add diced tomatoes, remaining 1/4 teaspoon black pepper, basil and mushrooms, simmer 15-20 minutes. Add artichoke hearts and cook 5-10 minutes. Set tomato sauce aside. Prepare coals. Grill veal chops over hot coals 2-3 minutes on each side. Remove to shallow serving dish. Squeeze lime juice over chops. Cover with tomato sauce. |
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