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Grilled Veal with Mustard Sauce Recipe

Grilled Veal with Mustard Sauce Recipe - 4 servings

Ingredients:

4 very thin scallops *

1 tablespoon Dijon

Vinaigrette

Method:

Prepare coals. Grill veal over hot coals 3-4 minutes on each side. Brush with vinaigrette last 1 minute of cooking.

 

*The fat content of veal differs markedly with the cut. We recommend veal scallops cut from the rump roast, which is 13% fat. By comparison, veal cutlets are 48% fat and rib roast is 58% fat.

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