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Dutch Meat Loaf Recipe

Dutch Meat Loaf Recipe - 6 servings


15-ounce can tomato sauce

1/4 cup water

2 tablespoons prepared mustard

1 tablespoon cider vinegar

1 pound extra-lean ground round

1 cup bread crumbs

1 egg

1 medium onion, chopped

1/4 teaspoon pepper


Combine tomato sauce, water, mustard, and vinegar. Mix beef with bread crumbs, egg, onion, pepper, and a quarter of the tomato sauce mixture. Shape into a loaf pan. Pour enough sauce over top of meat loaf to coat. Bake uncovered at 350oF for 1 hour, basting often. Warm remaining sauce, serve over sliced meat loaf.

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