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Classic Grilled Burgers Recipe

Classic Grilled Burgers Recipe - 8 servings


2 pound ground chuck

1 teaspoon salt

1/4 teaspoon pepper

8 large sesame hamburger buns

2 large firm ripe tomatoes, sliced

8 thin slices white onion

1 head Bibb lettuce, washed and crisped


Prepare grill. Season meat with salt and pepper and shape into 8 patties. Grill over hot coals, 3 inches from heat, 6-7 minutes per side for medium-rare and 10-11 minutes for well done, turning meat when juices begin to form on top. Serve immediately on warm buns, French bread or French rolls with tomato sliced, onion slices and lettuce.

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