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Beef and Veal Loaf with Red Pepper Sauce Recipe |
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Beef and Veal Loaf with Red Pepper Sauce Recipe - 10 servingsIngredients: 1 cup diced French bread with crust 1/2 cup nonfat milk 1 pound extra-lean ground round steak 1 pound extra-lean ground veal 2 eggs 1/4 teaspoon black pepper 1/4 teaspoon ground thyme 1/4 teaspoon ground rosemary 3/4 cup freshly grated Parmesan cheese
Red Pepper Sauce 1 red pepper, halved and seeded 1 tablespoon olive oil 1 teaspoon fresh lemon juice 3/4 teaspoon balsamic vinegar 3/4 teaspoon salt or to taste 1/4 teaspoon cayenne pepper |
Method: Soften the bread in milk for 10-15 minutes. Meanwhile, combining ground round, veal, eggs, pepper, thyme, rosemary and Parmesan cheese. Squeeze bread dry (discard milk), add to meat mixture and mix. Shape into a loaf and put into an 8-inch loaf pan. Bake at 375oF 1 hour. A few minutes before meat loaf is cooked, in a microwave or a steamer basket over boiling water, steam red pepper 4 minutes or until softened. Put into a blender or food processor, add olive oil, lemon juice, vinegar, salt and cayenne pepper. Puree. Pass the sauce with the loaf. |
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