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Healthy Recipes (Home) |
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Beef Stroganoff Recipe |
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Beef Stroganoff Recipe - 8 servingsIngredients: 3/4 pound extra-lean ground round 3/4 cup finely chopped onion 1 garlic clove, minced 1/2 pound fresh mushrooms, sliced 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon dried rosemary 1 1/2 cups low fat cream of chicken soup 1 cup nonfat sour cream 1 pound package bow tie pasta, cooked al dente 2 teaspoons poppy seeds Fresh parsley for garnish |
Method: Saute ground round, onion, and garlic, drain off any excess fat. Add mushrooms, cook 3-5 minutes. Stir in salt, pepper, and rosemary, simmer, uncovered, 10 minutes. Add soup and heat. Stir in sour cream, heat, but do not boil. Arrange pasta around edges of a large platter, spoon stroganoff into center. Sprinkle pasta with poppy seeds. Garnish with fresh parsley. |
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