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Beef Stew Recipe |
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Beef Stew Recipe - 8 servingsIngredients: 2 pounds chuck roast, cubed 28-ounce can plum tomatoes 1/4 teaspoon pepper 1/4 cup red wine 4 celery stalks, sliced on the diagonal into quarters 1 onion, cut into eighths 5 carrots, peeled and quartered 1/2 pound fresh mushrooms, sliced 1/2 pound fresh green beans, cooked 14-ounce can water-packed artichoke hearts 1/2 teaspoon safflower oil 3-4 drops of hot chili oil 2 cups cooked macaroni |
Method: Brown chuck roast in a small amount of tomato liquid, drain, if necessary, to remove any excess fat. Add tomatoes, pepper and wine, bring to a boil. Add celery, onion and carrots, simmer 45 minutes. Add mushrooms, beans, and macaroni. Heat. |
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