Barbecued Roast Lamb Recipe

Barbecued Roast Lamb Recipe - 8 servings

Ingredients:

3 pounds leg of lamb, boned and butterflied

Dried thyme

Garlic powder

Powdered rosemary

Pepper

16 cherry tomatoes

16 mushroom caps, steamed 2-3 minutes

16 asparagus spears, steamed 3-5 minutes

Fresh parsley for garnish

Fresh lemon wedges for garnish

Method:

Have butcher remove bone from leg of lamb and open roast, season with thyme, garlic powder, rosemary and pepper. Allow to stand at room temperature for about 1 hour before grilling. Build a medium hot fire in a grill. Grill lamb 4 inches from heat, turning every 10 minutes, for 30-40 minutes for rare, 40-50 minutes for medium, and 50-60 minutes for well-done. Place on a carving platter and set 10 minutes. Carve into diagonal slices. Arrange tomatoes, mushrooms and asparagus. Garnish with parsley and lemon wedges.

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