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Barbecued Roast Lamb Recipe |
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Barbecued Roast Lamb Recipe - 8 servingsIngredients: 3 pounds leg of lamb, boned and butterflied Dried thyme Garlic powder Powdered rosemary Pepper 16 cherry tomatoes 16 mushroom caps, steamed 2-3 minutes 16 asparagus spears, steamed 3-5 minutes Fresh parsley for garnish Fresh lemon wedges for garnish |
Method: Have butcher remove bone from leg of lamb and open roast, season with thyme, garlic powder, rosemary and pepper. Allow to stand at room temperature for about 1 hour before grilling. Build a medium hot fire in a grill. Grill lamb 4 inches from heat, turning every 10 minutes, for 30-40 minutes for rare, 40-50 minutes for medium, and 50-60 minutes for well-done. Place on a carving platter and set 10 minutes. Carve into diagonal slices. Arrange tomatoes, mushrooms and asparagus. Garnish with parsley and lemon wedges. |
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