Stir-Fried Scallops with Shrimp Recipe

Stir-Fried Scallops with Shrimp Recipe - 4 servings


1/2 pound medium shrimp

1 1/2 teaspoons extra-virgin olive oil

2 garlic cloves, minced

1/2 pound sea scallops

1 bunch fresh Italian flat-leaf parsley

2 fresh lemons, cut into wedges


Peel and devein shrimp, leaving tails on. In a nonstick skillet, heat olive oil over medium-high heat. Add garlic and scallops, and saute 2-3 minutes on each side, add shrimp and cook 2 -3  minutes longer, or until scallops and shrimp are cooked. Serve on a parsley-lined platter. Garnish with lemon wedges.

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