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Steamed Sea Bass Recipe |
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Steamed Sea Bass Recipe - 4 servingsIngredients: 1 pound sea bass fillets 1 tablespoon rice vinegar 2 shallots, peeled 1 small gingerroot, peeled 1 tablespoon peanut oil 2 tablespoons reduced-sodium soy sauce 1 cup dry white wine 1 bunch fresh cilantro |
Method: Marinate bass in rice vinegar 20 minutes. In a blender or food processor, chop shallots and gingerroot (do not puree). In a medium saucepan, heat peanut oil. Add gingerroot and shallots, and stir fry 3-4 minutes. Reduce heat to simmer. Add soy sauce and keep warm over low heat. Pour wine into a fish poacher or saucepan. Insert a rack or a vegetable steamer basket. Arrange bass on top of rack or in basket. Cover and steam 5-10 minutes, or until bass flakes easily when tested with a fork. (If additional moisture is needed during cooking, add more wine or hot water). Line a heated platter with cilantro. Layer bass over cilantro. Pour sauce over fish. |
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