Seafood with Wine and Tomato Sauce Recipe

Seafood with Wine and Tomato Sauce Recipe - 4 servings


1 onion, chopped

2-3 celery stalks, chopped

2 carrots, diced

1 garlic clove, minced

1 cup white wine

2 teaspoons olive oil

8-ounce can tomato sauce

3 tablespoons chopped parsley

1 pound fillet of halibut, red snapper, sole, cod or other white fish


Saute vegetables and garlic in a small amount of wine until tender, add olive oil, tomato sauce, parsley, and remaining wine. Simmer 15 minutes. Pour a quarter of the sauce into a baking dish, arrange fish to top. Cover with remaining sauce. Bake, covered at 350oF for 15-20 minutes.

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