Sea Bass with Shrimp Recipe

Sea Bass with Shrimp Recipe - 5 servings

Ingredients:

1 pound sea bass steaks

1 tablespoon olive oil

2 medium ripe tomatoes, diced

1 8-ounce can mushroom stems and pieces, drained

3 cloves garlic, thinly sliced

1/2 pound cooked shrimp meat

1/4 bunch fresh parsley

1 lemon, cut into wedges

2 medium tomatoes, cut into wedges

Method:

In a shallow baking pan, arrange sea bass in a single layer. Brush with 1 teaspoon of the olive oil. Combine remaining olive oil, diced tomatoes, mushrooms and garlic, and pour over sea bass. Bake, uncovered, at 400^oF. 10 minutes per inch of thickness of fish. Three to four minutes before fish is cooked, sprinkle shrimp over top. When sea bass turns white and flakes readily when touched with a fork, remove to a platter lined with parsley. Garnish with lemon and tomato wedges.

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