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Sautéed Shrimp Recipe |
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Sautéed Shrimp Recipe - 1 servingsIngredients: 2 teaspoons extra-virgin olive oil 3 large cloves finely minced garlic 1 pound large shrimp, peeled and deveined, tails left on 2 tablespoons finely chopped Italian flat-leaf parsley |
Method: In a nonstick skillet, heat olive oil. Add garlic and cook over medium-high heat for 1 minute. Add shrimp and cook 3-4 minutes. Turn, sprinkle with parsley and cook 3 minutes more, or until opaque. Serve with rice. |
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