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Healthy Recipes (Home) |
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Poached Scallops Recipe |
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Poached Scallops Recipe - 4 servingsIngredients: 3 tablespoons dry white wine, vermouth or fresh lemon juice 1 pound scallops |
Method: In a nonstick skillet, heat wine, vermouth or lemon juice. Add scallops. Cover and poach 4-6 minutes, or just until scallops are tender. |
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