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Orange Roughy Recipe |
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Orange Roughy Recipe - 4 servingsIngredients: Juice of 1 lemon 1 pound orange roughy fillets 1 fesh lemon, quartered Black pepper to taste |
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Method: In a large skillet, heat lemon juice. Add orange roughy. Cover and poach 3-8 minutes or until fish flakes easily when tested with a fork. Serve with fresh lemon and black pepper. Serving suggestion : Accompany with Vermicelli-stuffed tomatoes. |
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